Collaborative innovation of E-Commerce enterprises based on FPGA and convolutional neural network

Everything you need to know about e-commerce. The term "e-commerce" refers to any commercial transaction type that requires the transmission of information over the Internet. By definition, it uses the Internet as a platform for communication and financial transactions or, at the same time, covering various business activities. In the previous method based on Deep learning and .net for Collaborative Innovation of E-Commerce platform. In the existing method, perception of security and reliability and data integrity and protection are drawbacks of the previous method. The proposed FPGA (Field-programmable gate array) and Convolutional Neural Network (CNN) are used to develop the Collaborative Innovation of E-Commerce platform and easily interface with the network without any complexity. E-commerce is an Internet-based tool, usually the exchange of Internet-based products and services. E-commerce refers to commercial transactions and commercial transactions involving exchange (e.g., money) within organizational or personal boundaries. The Web exchanges cross-organizational or personal boundary value (such as gold) for products and services for commercial transactions and commercial transactions. Here focus effectively on trade between digital companies and individuals.     

白酒人工催陈技术研究进展

白酒自然陈酿具有周期长、占地面积大和投资成本高等问题，因此白酒人工催陈技术受到了广泛的关注。目前白酒人工催陈技术主要包括物理催陈、化学催陈和生物催陈等，其中，物理催陈和生物催陈应用潜力较大，这些技术的应用可以大幅度缩短储存时间，提高白酒品质，降低生产成本。本文从白酒陈酿机理、储存条件出发，综述中国白酒人工催陈技术的研究现状，并对不同的催陈技术及其应用前景进行了分析和比较，旨在为今后白酒人工催陈的研究提供参考和借鉴。     

Nutrient enrichment of dairy curd by incorporation of whole and ruptured microalgal cells (Nannochloropsis salina)

This work investigated incorporation of Nannochloropsis salina into renneted dairy gels and curd. Whole and ruptured microalgal cells did not impair κ-casein macropeptide cleavage by the rennet enzyme. However, insoluble components of ruptured cells impeded gelation, presumably by hindering interactions between renneted casein micelles. Confocal imaging showed that whole cells were retained and homogenously distributed within the protein network of the gels and cooked curd, whereas ruptured algae formed large aggregates that altered the protein matrix. Eicosapentaenoic acid (EPA) in the whole microalgal cells was incorporated within the curds, with considerably less EPA retained for ruptured cells. Soluble algal debris did not impair gelation, however EPA wasn't retained in the curd. The study demonstrates that nutrient enrichment of renneted dairy products is possible by incorporating whole microalgal cells to displace milk fat with protein and the beneficial long-chain omega-3 fatty acid EPA. Future research into the optimisation of product organoleptic properties is required.     

基于气动性能与刚度特性的风力机翼型优化设计

结合翼型泛函集成理论与叶片截面刚度矩阵数学计算模型,提出了风力机中等厚度翼型气动性能与结构刚度特性的一体化设计方法,实现了翼型气动性能与叶片截面刚度特性的同时提高。对考虑叶片截面铺层参数变化设计的WQ-B300翼型与DU97-W-300翼型进行了气动性能与结构刚度特性对比分析,结果表明:相比于DU97-W-300翼型,WQ-B300翼型的气动性能与叶片截面刚度性能均有显著提高,其挥舞刚度和摆振刚度分别提高了6.2%和8.4%,验证了该设计方法的可行性,给风力机中等厚度及大厚度翼型设计提供了一种思路。     

Visual Detection of Adenosine Triphosphate by Taylor Rising: A Simple Point-of-Care Testing Method Based on Rolling Circle Amplification

Rapid and sensitive point-of-care testing (POCT) is an extremely critical mission in practical applications, especially for rigorous military medicine, home health care, and in the third world. Here, we report a visual POCT method for adenosine triphosphate (ATP) detection based on Taylor rising in the corner of quadratic geometries between two rod surfaces. We discuss the principle of Taylor rising, demonstrating that it is significantly influenced by contact angle, surface tension, and density of the sample, which are controlled by ATP-dependent rolling circle amplification (RCA). In the presence of ATP, RCA reaction effectively suppresses Taylor-rising behavior, due to the increased contact angle, density, and decreased surface tension. Without addition of ATP, untriggered RCA reaction is favorable for Taylor rising, resulting in a significant height. With this proposed method, visual sensitive detection of ATP without the aid of other instruments is realized with only a 5 μL droplet, which has good selectivity and a low detection limit (17 nM). Importantly, this visual method provides a promising POCT tool for user-friendly molecular diagnostics.     

基于流形学习的光学遥感图像分类

随着光学遥感图像技术的快速发展与广泛应用,对光学遥感图像的准确分类具有深远的研究意义。传统特征提取方式提取的高维特征中夹杂着许多冗余信息,分类过程可能导致过拟合现象,针对传统的线性降维算法不足以保持原始数据的内部结构,容易造成数据失真这一问题,提出基于流形学习的光学遥感图像分类算法。该算法首先提取出图像的SIFT特征,然后将流形学习运用于特征降维,最后结合支持向量机进行训练和识别。实验结果表明,在Satellite、NWPU和UCMerced实验数据中,冰川、建筑群和海滩分类精度得到了有效提高,达到85%左右;针对沙漠、岩石、水域等特殊环境遥感图像,分类精度提高了10%左右。总而言之,基于流形学习的分类算法对通过降维之后的数据能够保持在原高维空间中的拓扑结构,相似特征点能得到有效聚合,预防了"维数灾难",减少了计算量,保证了分类精度。     

柠条的纤维特性及其双螺杆CMP制浆性能研究

以柠条为原料，分析了其化学组分和纤维形态，并探讨了柠条双螺杆CMP法的制浆工艺以及浆料的纤维形态和成纸的物理性能。研究结果表明：与针、阔叶木相比，柠条原料中纤维素和综纤维素质量分数较低，苯醇抽出物和热水抽出物质量分数较高，柠条纤维长度总体偏短，木质部和皮部的纤维质量平均长度分别为0.621和0.819 mm，还存在部分杂细胞。采用3.5% Na₂SO₃和1.5% NaOH常温预浸12 h、90℃汽蒸1 h后再用双螺杆挤浆机在质量分数35%下进行搓丝，并结合高浓盘磨机磨浆，所得CMP浆得率可达73%。柠条CMP浆基本保持了纤维原有的长度，质量平均长度达0.650 mm，长宽比为32.7，纤维解离较好，但分丝帚化情况不理想，含有部分纤维束和杂细胞。当加拿大游离度为300 mL时，柠条CMP浆成纸的环压强度指数和松厚度较高，分别为8.67（N·m）/g和2.56 cm³/g，抗张指数为19.6（N·m）/g，本色浆白度较高，达50%（ISO）。柠条CMP浆适合配抄瓦楞原纸等包装用纸，漂白后可配抄新闻纸和白板纸。     

葫芦容器生态包装设计探析

目的 研究葫芦容器作为生态材料在包装设计中的运用.方法 从葫芦容器的渊源和表现形式两个方面探究,明晰了葫芦作为容器就具备存放盛装、便利实用的包装功能.分析和探讨葫芦作为包装容器的优势,体现在葫芦材质、葫芦造型、葫芦工艺方面,归纳总结出葫芦是现成的生态包装容器,材质安全无害易降解,自然培育无环境破坏压力,符合绿色环保要求.结论 结合实践设计提出葫芦容器的生态化、形态化、功能性的设计延伸再利用,以及葫芦容器的产业化生产的可行性探讨,以期使葫芦容器得到传承与推广.     

铂催化硅氢加成反应研究进展

硅氢加成反应是合成有机硅材料最重要的途径之一，铂催化剂作为其应用最广的催化剂，具有重要的意义。本文首先介绍了硅氢加成反应机理的研究现状；分析了聚合物长链段铂配合物、含多个铂原子铂簇化合物及N-杂环卡宾铂配合物均相铂催化剂的研究进展，致力于改善均相催化剂催化选择性差、催化活性难以控制等缺点；分别阐述了不同铂催化剂载体如无机二氧化硅、炭载体、金属氧化物、有机高分子、固载液等作为铂催化剂载体的优点，负载铂催化剂具有可回收、产物选择性好的优点，有效解决了工业上铂损失的问题；最后对铂催化硅氢加成反应的发展趋势进行了展望分析，铂负载能力的提高、铂负载催化剂的分离、硅氢加成反应的原理、催化范围的扩大等均是今后研究的重要方向。